Our dried Juniper Berries are sustainably wild foraged each fall from our family land. Juniper Berries are both a food and an herb, though they are technically classified as a spice. They are the only official spice to come from a conifer tree, and with the exception of pine nuts, Juniper Berries are also the only common food that comes from conifer trees.
 
These delightful, dusty blue orbs are not only a traditional medicinal of the American Southwest but a unique culinary flavor as well.  Useful for teas, tinctures, balms, salves, infusions, and oxymels, as well as cocktails and steak rubs. 
 
Precautions:
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use with caution in persons with inflammatory kidney disease. Not for use exceeding six weeks in succession.
 
Notice of Disclaimer:
Content from thisunboundlife.com is meant to be informational in nature and is not intended as a substitute for professional medical advice. Remember that just because something is “natural” does not always mean it is safe for every person. When it comes to herbal medicine, many plants should be avoided when pregnant or nursing and some can cause extreme interactions with prescription and over-the-counter medicine. 

While we strive to be 100% accurate, utilizing information from scientific studies, trusted sources, and verified publications, we are not health professionals, medical doctors, or nutritionists. It is solely up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed on this website and to ensure proper plant identification. 

The information provided by this site is not intended to diagnose, treat, cure, or prevent any disease. Before using herbal preparations, always research, speak to a professional regarding any significant concerns, and never fail to seek medical advice when needed.