Nothing says cozy like a warm glass of mulled wine or cider. Mulling infuses hot beverages like apple cider and red wine with aromatic spices, creating a complex and robust flavor profile that imparts a delicious warmth and festive feel that pairs perfectly with the season
 
TO USE:
Pour 4 cups of wine or cider into a medium to large saucepan. Add 2 tablespoons of mulling spices to a tea bag or tea ball and gently simmer over medium heat for 20 minutes or in a crockpot on low for a minimum of 2 hours. For every ½ gallon of cider or wine, you will need ¼ cup of mulling spices. You will need ½ cup of mulling spices for every gallon of cider or wine. 
 
* Remove the spice ball or tea bag before serving.
**Avoid if allergic to any of the ingredients.
 
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Content from thisunboundlife.com is meant to be informational in nature and is not intended as a substitute for professional medical advice. Remember that just because something is “natural” does not always mean it is safe for every person. When it comes to herbal medicine, many plants should be avoided when pregnant or nursing and some can cause extreme interactions with prescription and over-the-counter medicine. 

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The information provided by this site is not intended to diagnose, treat, cure, or prevent any disease. Before using herbal preparations, always research, speak to a professional regarding any significant concerns, and never fail to seek medical advice when needed.